Also I read today there is this authentic Italian resturant at
Suntec Basement that serves cheap and good pasta
Like the cabonara sauce got a complain from the customer for
being too yellow (when it's the good stuff)! This means they use
more egg than cream which is rare here! Most places serve diluted
cabonara . Why do I hear complaints about food being too
authentic again -_-"
Anyway the pasta price is supposed to be very easy on the
wallet. Maybe we should go there to check it out
because lots of people are dumb?
let the tastebuds be the judge of food...
